San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan’s historic streets, and with the bicycle began a new concept of dessert.
Our selection of the best food producers and artisans nationwide
Prad am Stilfser Joch, Trentino-Alto Adige
The production of homemade ice cream is our passion. Since 1998 we have been producing our legendary Venostes ice cream according to the Italian artisan tradition, following the highest existing quality standards and with the best ingredients.
Empoli, Toscana
There is a story that for over 70 years has continued to fascinate all Italians, a story of tradition, quality and experience, but also of innovation, modernity, the desire to grow and achieve ever new goals.
Fiave', Trentino-Alto Adige
From the meeting of two family traditions, the Erika brand inherits the history of those who know how to make ice cream and pastries according to traditional recipes.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
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