Our selection of the best food producers and artisans across the country
Cesena, Emilia-Romagna
We are an Italian company, a leader in the production of fresh frozen vegetables; a company that values Italian products, keeping all production phases local and encouraging agricultural practices and processes that are as sustainable as possible.
Viareggio, Toscana
Da 15 anni nel settore del fritto, La Barchina Frozen, nasce dall’esperienza de La Barchina Fish & Chips, attività consolidata e di riconosciuta fama per la qualità dei nostri ottimi prodotti.
Empoli, Toscana
There is a story that for over 70 years has continued to fascinate all Italians, a story of tradition, quality and experience, but also of innovation, modernity, the desire to grow and achieve ever new goals.
Fiave', Trentino-Alto Adige
From the meeting of two family traditions, the Erika brand inherits the history of those who know how to make ice cream and pastries according to traditional recipes.
Altavilla Vicentina, Veneto
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses.
Prad am Stilfser Joch, Trentino-Alto Adige
The production of homemade ice cream is our passion. Since 1998 we have been producing our legendary Venostes ice cream according to the Italian artisan tradition, following the highest existing quality standards and with the best ingredients.
Scorzè, Veneto
It is created by skilfully blending cream fats, sugars and high quality milk in a skilful ombination: ingredients that bring out all its virtues, a real joy for the palate!
Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine.
Lavezzola, Emilia-Romagna
With the Piacere Mio!® single-portion ready meals you bring pleasure to the table. The pleasure of a rich taste.