Tricolored chard
€6.68
Specifications
Try the best varieties of chard costa in the yellow, green, and red selections for a delicate side dish full of well-being.
Yellow, red and green chard in varying proportions.
Pan: 8 minutes. Place cubes of Tricolor Beets in a nonstick skillet with a tablespoon of water and extra virgin olive oil and a pinch of salt, if desired. Cover and cook over moderate heat for 6 minutes. Remove the lid and cook for 2 more minutes, turning occasionally. Yummy Tips: Tricolor Beets can be enriched in the pan with other ingredients and flavorings, such as garlic, onion, tomato, olives, capers, diced bacon. You can also use them to stuff a rustic pie or make an omelet.
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