Spinach Maxiburger
€10.48
Specifications
All the delicate flavour of spinach for a 125 gram burger ideal for baking or grilling. The format makes it perfect for stuffed sandwiches or creative vegetarian one-pot meals.
Spinach 61%, sunflower oil, breadcrumbs (type "0" soft wheat flour, brewer's yeast, salt), pasteurised egg white, potato flakes, Grana Padano cheese (milk, salt, rennet, egg lysozyme), carrot vegetable fibre, salt, white pepper. May contain traces of SENAPE and SOY.
Ventilated oven: 9 minutes. Spread the still-frozen product in a baking tray and place in a ventilated oven preheated to 190°C. Wait for the temperature to be restored and bake for 9 minutes. Remove from oven, adjust salt and serve. Fryer: 5 minutes. Pour the still-frozen product into hot oil at 160°C and cook for 5 minutes until golden and crispy. Drain and dry with frying paper. Adjust salt and serve. Griddle: 8 minutes. Heat the hotplate to 240°C. Place the still-frozen product on it, close the hotplate and cook for 8 minutes.
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