Quinoa vegetables and goji berries
€11.78
Specifications
ots of balanced vegetables, quinoa and an exotic touch of goji berries: this mix is a must if you want to give your customers a vegan and gluten-free alternative for a quick lunch break, a buffet or a small aperitif. It can also be prepared in the microwave or in pots.
Partially cooked quinoa 35% (quinoa, water), carrots, green beans, grilled peppers, maize, peas, red onion, courgettes, goji berries 3%. GLUTEN-FREE
Ventilated oven: 9 minutes. Pour the still-frozen product into a baking tin with 200 g water and 45 - 50 g extra virgin olive oil. Preheat the oven to 150°C and bake for 9 minutes from rising temperature. Pan: 7 minutes. Pour the still-frozen product into a non-stick pan with 200 g water and 45 - 50 g extra virgin olive oil. Cover with lid and cook for 7 minutes, stirring occasionally. Microwave: 4 minutes. Prepare a 250 g portion of still-frozen product, pour into a microwave-safe container, close with lid and cook at 800 watts for 4 minutes.
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