Potato Gatò

PRESENCE: Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains), eggs and egg products and l atte and milk products (including lactose). ABSENCE: Peanuts and peanut products, Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and nut products, sesame seeds and sesame products, mustard and mustard products and lupin and lupin products and molluscs and mollusc products. POSSIBLE CROSS-CONTAMINATION: Crustaceans and crustacean products, fish and fish products, soya and soya products, celery and celery products and Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg expressed as SO2.

Water, potato flakes 22% (dehydrated potatoes 99%, emulsifier: E471, antioxidants: E304, E300; acidity regulator: E330), provolone 6.2% (MILK, rennet, salt, anti-caking agent: durum wheat semolina), cooked ham 6.2% (pork 60%, water, potato starch, salt, dextrose, sucrose, flavourings and spices, food jelly, flavour enhancer: E621, stabilisers: E450, E451, thickener E407, antioxidants: E301, E316, preservative: E250), salami 6.2% (pork, salt, dextrose, antioxidants: E301, E315, E392; preservatives: E250, E252; flavourings, spices, smoke flavouring), smoked scamorza 6.2% (MILK, salt, rennet, LACTIC ferments, smoke flavouring), breadcrumbs (type "0" soft wheat flour, brewer's yeast, salt), Grana Padano D. O.P. (MILK, salt, rennet, preservative: lysozyme - egg protein), olive oil, salt, parsley, pepper, MILK powder, sunflower oil. MAY CONTAIN TRACES OF: CELERY, FISH AND FISH PRODUCTS, SULPHUR DIOXIDE AND SULPHITES, SOYA AND SHELLFISH.

IN A TRADITIONAL OVEN: bake directly in a hot oven at 190°C for approx. 20 minutes, leave to cool and serve. IN MICROWAVE OVEN: defrost for 4 minutes and bake at maximum power for 8 minutes.