Pasta Frittata Sausage and Friarielli

PRESENCE: Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or their hybridized strains), eggs and egg products, milk and milk products (including lactose), and sulfur dioxide and sulfites in concentrations greater than 10 mg/kg expressed as SO2. ABSENCE: Lupin and lupin products. CROSS-CONTAMINATION: Shellfish and shellfish products, fish and fish products, peanuts and peanut products, soybeans and soybean products, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland walnuts) and nut products, celery and celery products, sesame seeds and sesame products, mustard and mustard products, shellfish and shellfish products.

Cooked durum wheat semolina pasta 29.4% [water, durum wheat semolina pasta 45% (durum wheat semolina, water), sunflower seed oil], friarielli and sausage food preparation 13% [friarielli 66, 6% (friarielli, sunflower seed oil, extra virgin olive oil, salt, garlic powder, chili pepper), sausage 33.3% (pork, white wine (SULPHITES), salt, pepper, flavorings, dextrose, sucrose, antioxidants: E300, E301, acidity regulator: E331), extra virgin olive oil, sunflower seed oil), thickener: modified starch], béchamel sauce (water, rehydrated skim MILK, vegetable fat (coconut), modified corn starch, maltodextrin, salt, preservative: E202, spices), batter (water, corn starch, WHEAT flour, rice flour, leavening agents: E450i, E500ii, E341i, salt, flavor enhancer: E621, thickener: xanthan gum, black pepper, spices- cayenne pepper-), pecorino cheese (sheep's MILK, rennet, salt), grana padano D. O.P. (MILK, salt, rennet, preservative: lysozyme - egg protein), provolone cheese (MILK, salt, rennet), salt, parsley, black pepper. MAY CONTAIN: FISH AND FISH PRODUCTS, PEANUTS, SOYBEANS, SHELLFISH, NUTS, CELERY, SESAME, SHELLFISH, MUSTARD.

Store at a temperature < - 18°C. Do not refreeze the product after thawing. Conventional oven: place still-frozen product on baking tray and bake in preheated oven at 200-210°c for 7-8 minutes. once thawed, do not refreeze product, store in refrigerator and consume within 24 hours. Microwave oven: place the still-frozen product on the turntable and cook at medium power for 3-4 minutes. Frying pan/fryer: fry in plenty of hot oil at 180-190°c for 5-7 minutes.

24 hours