Mac cacio e pepe
€11.36
Specifications
The crispy, golden breadcrumbs enclose the Italian pasta filling, with U.E. and extra U.E. durum wheat, pecorino cheese (9%) and aromatic pepper, creating a perfect symphony in full respect of the classic Roman recipe, for an extraordinary culinary experience.
May contain: CRUSTACEANS, EGGS, FISH AND FISH PRODUCTS, SOY, NUTS, CELERY AND MUSTARD.
Durum wheat cooked pasta 22% [water, durum wheat pasta 45% (durum wheat semolina, water), sunflower oil], béchamel sauce (water, rehydrated skimmed milk, vegetable fat (coconut), modified corn starch, maltodextrin, salt, spices), breadcrumbs (wheat flour, olive oil, water, maltodextrin, yeast, malt extract, coloring: Paprika extract), tempura batter [water, corn starch, FRUMENT flour, rice flour, raising agents: E450; E500; E341, salt, flavor enhancer: monosodium glutamate E621, thickener: Xanthan gum (E415), black pepper, spices: (cayenne pepper)], provolone (MILK, salt, rennet), grated pecorino cheese 9% (sheep's milk, salt, rennet), sunflower oil, black bell pepper powder 0.2%, salt.
Store at a temperature < - 18°C. Do not refreeze the product after defrosting. Deep fryer: Defrost and deep fry in hot oil at 200°C for 6 minutes. Oven: Defrost and bake at 230°C for 6 minutes.
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