Frittatina with Squash Blossom, Cacio Cheese, Pepper and Lime

PRESENCE: Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and milk and milk products (including lactose). ABSENCE: Peanuts and peanut products, sesame seeds and sesame products, sulphur dioxide and sulphites in concentrations greater than 10 mg/kg expressed as SO2, lupin and lupin products and molluscs and mollusc products. CROSS-CONTAMINATION: Crustaceans and crustacean products, eggs and egg products, fish and fish products, soybeans and soybean products, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and nut products, celery and celery products and mustard and mustard products.

Durum wheat semolina pasta 35% [water, durum wheat semolina pasta 45% (durum wheat semolina, water), sunflower oil], béchamel sauce (water, rehydrated skimmed MILK, vegetable fats (coconut), modified maize starch, maltodextrins, salt, preservative: E202, spices), batter (water, maize starch, FRUMENT flour, rice flour, raising agents: E450i, E500ii, E341i, salt, flavour enhancer: E621, thickener: Xanthan gum, black pepper, cayenne pepper), grated sheep's cheese 8.4% (sheep's MILK, salt, rennet), sunflower oil, semi-finished breadcrumbs (WHEAT flour, brewer's yeast, salt), pumpkin flowers 0.35%, thickener modified maize starch, salt, grated lime zest 0.35%, black pepper powder 0.1%, dextrose. MAY CONTAIN: SHELLFISH, EGGS, FISH AND FISH PRODUCTS, SOYA, NUTS, CELERY AND MUSTARD.

IN A TRADITIONAL OVEN: place the still-frozen product on a baking tray and bake in a preheated oven at 200-210°c for 7-8 minutes. once the product has thawed, do not refreeze, store in the refrigerator and consume within 24 hours. IN THE MICROWAVE OVEN: place the still-frozen product on the turntable and cook on medium power for 3-4 minutes. IN A FRYING PAN OR FRYER: fry in plenty of hot oil at 180-190°c for 5-7 minutes.