Frittatina with Sausage and Friarielli

PRESENCE: Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridised strains), eggs and egg products, milk and milk products (including lactose) and sulphur dioxide and sulphites in concentrations above 10 mg/kg expressed as SO2. ABSENCE: Lupin and lupin products. CROSS-CONTAMINATION: Crustaceans and crustacean products, fish and fish products, peanuts and peanut products, soya and soya products, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and products thereof, celery and celery products, sesame seeds and sesame products, mustard and mustard products and molluscs and mollusc products.

Cooked durum wheat semolina pasta 29.4% [water, durum wheat semolina pasta 45% (durum wheat semolina, water), sunflower seed oil], food preparation of friarielli and sausage 13% [friarielli 66, 6% (friarielli, sunflower seed oil, extra virgin olive oil, salt, garlic powder, chilli), sausage 33.3% (pork, white wine (SULPHITES), salt, pepper, flavourings, dextrose, sucrose, antioxidants E300, E301, acidity regulator: E331), extra virgin olive oil, sunflower oil), thickener: modified starch], béchamel sauce (water, rehydrated skimmed MILK, vegetable fat (coconut), modified maize starch, maltodextrin, salt, preservative: E202, spices), batter (water, maize starch, WHEAT flour, rice flour, raising agents: E450i, E500ii, E341i, salt, flavour enhancer: E621, thickener: xanthan gum, black pepper, spices- cayenne pepper-), sheep's milk cheese (sheep's milk, rennet, salt), grana padano D. O.P. (MILK, salt, rennet, preservative: lysozyme - egg protein), provolone cheese (MILK, salt, rennet), salt, parsley, black pepper. MAY CONTAIN: FISH AND FISH PRODUCTS, PEANUTS, SOYA, CRUSTACEANS, NUTS, CELERY, SESAME, MOLLUSCS, MUSTARD.

IN A TRADITIONAL OVEN: place the still-frozen product on a baking tray and bake in a preheated oven at 200-210°c for 7-8 minutes. once the product has thawed, do not refreeze, store in the refrigerator and consume within 24 hours. IN THE MICROWAVE OVEN: place the still-frozen product on the turntable and cook on medium power for 3-4 minutes. IN A FRYING PAN OR FRYER: fry in plenty of hot oil at 180-190°c for 5-7 minutes.