Diced ribbed chard
€10.22
Specifications
Costa Cubello Bieta, portioned into convenient cubes, is an ideal ingredient for a variety of catering purposes: perfect for stuffing piadinas, panzerotti and fresh pasta; ideal as a light side dish for light preparations.
Coastal chard.
Steam oven: 13 minutes. Spread the still-frozen product in a perforated baking dish and place in a steam oven at 98 °C. Wait until temperature is restored and allow to bake 12 minutes. Remove from oven, squeeze lightly and use as desired. Frying pan: 13 minutes. Pour into a nonstick skillet with a drizzle of oil, put the lid on, and let cook 13 minutes over moderate heat and use in the desired way. Pan: 12 minutes. Pour the still-frozen product into salted boiling water, wait until the water comes back to a boil and let cook 12 minutes, drain, squeeze lightly and use in the desired way.
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