Cream Fagottino
€3.80
Specifications
Soft yeast dough with butter-flavoured sourdough, enriched with a generous cream filling and decorated with sugar beads.
May contain soy, nuts and sesame.
Wheat flour, cream filling 25% (water, sugar, glucose syrup, modified cornstarch, whole milk powder, egg yolk, vegetable fat (coconut), thickener: E466; natural flavours, salt), vegetable margarine (vegetable fat (palm), vegetable oil (sunflower), water, salt, emulsifier: E471; acidity regulator: E330), water, sugar, decorating sugar 1.5%, brewer's yeast, sourdough (contains wheat), egg yolk, wheat gluten, salt, barley and corn malt extract, wheat fibre, flavourings (contains milk), malted wheat flour, flour treatment agent: E300.
Use a ventilated oven. Preheat the oven to 180°C before placing the frozen product. Place the frozen products on the baking trays (preferably on baking paper). Bake at 180°C for approx. 25 minutes. If in a static oven at 180°C, bake for approx. 30 minutes, remove from the oven and allow to cool.
Refrigerated shipments
We guarantee the cold chain
Money Back Guarantee
Protection for our consumers
Fast delivery
Throughout Italy and Europe
Certified quality
Inspected and certified products
Login
From our diary
A list of curious readings and lots of little help for your kitchen.
Everything we’ve learned about frozen food at your disposal.
May also interest you
