Cous Cous with Vegetables
€8.16
Specifications
Cous Cous with Vegetables brings the flavors and aromas of the best Mediterranean tradition to the kitchen. With no salt or added fat you can enrich it as you wish.
Cereals/grain.
Partially cooked cous cous 50% (water, durum wheat semolina), Green beans, Carrots, Red beans, Peppers, Red onion, Zucchini, Cauliflower, Peas, semi-dried cherry tomatoes, and Chickpeas.
Pan: 7 minutes. Pour the Cous Cous with Frozen Vegetables into a nonstick skillet with a tablespoon of extra virgin olive oil, two tablespoons of water and a pinch of salt, if desired. Cover and cook for 6 to 7 minutes, turning occasionally. The minutes are approximate; check that the cooking time is right for you.
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