Black cabbages
€4.94
Available
Specifications
A very distinctive and well-balanced mix of Black Cabbage, Savoy Cabbage, Cubed Potatoes and Onion.
Black cabbage 30%, potatoes, savoy cabbage, onion.
Pan: 11 minutes. Pour the still-frozen product into a nonstick pan with a drizzle of extra virgin olive oil and 250 ml water. Cover and cook over moderate heat for 11 minutes. Ventilated oven: 8 minutes. Spread the still-frozen product in a baking dish with a drizzle of extra virgin olive oil and place in a ventilated oven preheated to 160°C. Wait until temperature is restored and bake 8 minutes.
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