Apricot croissant
€3.80
Specifications
A soft dough with a slight citrus connotation encloses a delicate apricot filling for a perfect harmony of flavours. It is decorated with a touch of sugar on the surface. The new, abundant apricot filling makes it even tastier!
May contain milk, soy and nuts.
FRUM wheat flour, apricot filling 21.5% (apricot puree 40%, sugar, glucose-fructose syrup, gelling agent: E440; modified maize starch, acidity corrector: E330; flavours), vegetable margarine (vegetable fat (palm), vegetable oil (sunflower), water, emulsifier: E471; salt, acidity corrector: E330), water, sugar, egg yolk, brewer's yeast, 1% sugar grits, WHEAT gluten, skimmed MILK powder, salt, sunflower oil, flavourings (contains MILK), emulsifiers: E471, E472e, E473; flour treatment agent: E300.
Use a ventilated oven. Preheat the oven to 180°C before placing the frozen product. Place the frozen products on the baking trays (preferably on baking paper). Bake at 180°C for approx. 25 minutes. If in a static oven at 180°C, bake for approx. 30 minutes, remove from the oven and allow to cool.
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