Meggio Roberto
Meggio Roberto in the mapMarker

Meggio Roberto

Grigno, Trentino-Alto Adige

It was 1962 when Roberto Meggio began his commercial commercial adventure, opening a small workshop in the in the small town of Grigno in Valsugana. Since then many years have passed, more than fifty, and in this period and during this period Roberto, with the calm and mountain people, has been able to transform his small business into a true small business into a real meat and sausage processing and preparation of meat and cold cuts. Today the family business is run by Roberto's children, Ezio and Nicoletta. Nicoletta. The sausage factory is located on the edge of a wood, in a place surrounded by greenery. Luganega is the flagship the flagship of the Meggio brothers' production. even if all parts of the pig are used in the process, so as not to waste anything, as was once done. The past, thus obtaining a very wide range of typical Trentino salami from speck to smoked meat, from salami to sopressa. from salami to sopressa. Meggio produces quality processed meats and Meggio produces quality processed meats and cold cuts tradition, with genuine ingredients, wisely dosed according to a recipe that has been handed down from generation to generation.

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