Latteria di Cividale del Friuli
Latteria di Cividale del Friuli in the mapMarker

Latteria di Cividale del Friuli

Cividale del Friuli, Friuli-Venezia Giulia

The Latteria Sociale di Cividale, founded by sixteen members, was sixteen members, was inaugurated in November 1924. Giovanni, the dairyman, processed about 140 quintals of milk every day, transforming it quintals of milk every day, transforming it into products that, still products that still today tell the story of Friuli's territory. An important that has been able to grow while respecting respect for tradition, without ever favouring quantity over quality, to quality, in order to safeguard the authentic taste of authentic taste of Friulian cheeses.

Cheese
Cheese