Butchers Steiner

The Steiner butcher's shop in Rasun di Sotto in the Pustertal valley stands for the best quality meat and the art of traditional butchery. The company is run by third-generation heirs, who combine their quality standards with the goodness of their products. Whether biological meat, South Tyrolean speck, delicious sausages or classic "canederli", the Steiner family always relies on carefully selected ingredients and innovative processing techniques. These include, for example, chamois meat, from which they obtain chamois sausage. The butcher's shop in the Puster Valley is closely linked to its origins. This attachment is also reflected in the house speciality, the original South Tyrolean farmer's speck. Only meat from pigs bred and slaughtered in South Tyrol is used for this product.