Name: Gatronomie Di Martino
Address: IT

Vicenza-style Salt Cod

1^st class

Second course based on stockfish, sardines and milk; typical preparation of the Vicentine tradition.

1.2 kg

Radicchio Lasagna

1^st class

Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.

2.5 kg

Lasagna Bolognese

1^st class

Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.

2.5 kg

Eggplant parmigiana

1^st class

Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.

2.5 kg

Cannelloni di magro

1^st class

Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.

2 kg

Lasagna with Artichokes

1^st class

Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.

2.5 kg

Lasagna with asparagus

1^st class

Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.

2.5 kg

Beef-only lasagna bolognese

1^st class

Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.

2.5 kg

Lasagna with Pumpkin, Mushrooms and Speck

1^st class

Ready-made first course with egg pasta sheet in layers filled with pumpkin, mushrooms, speck and béchamel.

2.5 kg

Lasagna Leeks and Ribs

1^st class

First course with layered pastry sheet filled with leeks, ribs and béchamel.

2.5 kg

Gatronomie Di Martino

Vicenza-style Salt Cod

Radicchio Lasagna

Lasagna Bolognese

Eggplant parmigiana

Cannelloni di magro

Lasagna with Artichokes

Lasagna with asparagus

Beef-only lasagna bolognese

Lasagna with Pumpkin, Mushrooms and Speck

Lasagna Leeks and Ribs

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