OneFoodOneFood Logo
Rispo frozen food
Rispo frozen food in the mapMarker

Rispo frozen food

Maddaloni, Campania

Tasty, crispy, fragrant and stringy as freshly cooked by a chef who loves traditional Mediterranean cuisine. But there is not only passion behind it but modern technology and strict controls. Passion and continuous attention to quality have made Rispo 'a case of Italian excellence'. A wide range of specialities made with selected ingredients, easy to prepare and ready in minutes.

fingerfood
fingerfood
Seaweed Fritters

Seaweed Fritters

Yeast dough fritters with seaweed, frozen.

500 g

Arancini with Sauce

Arancini with Sauce

Arancini with sauce pre-fried in sunflower oil.

500 g

Ascolane Olives
Ascolane Olives
Ascolane Olives
Ascolane Olives

Ascolane Olives

Ascolane olives pre-fried in sunflower oil.

500 g

Assorted Mignon Puff Pastry

Assorted Mignon Puff Pastry

Assortment of puff pastry in various flavours, consisting of: with ricotta, ham and salami, with ricotta and spinach, with ricotta and salmon, with ricotta and black olives, with ricotta and tuna, with ricotta and peppers, with würstels.

500 g

Aubergine patties

Aubergine patties

Ready-made aubergine patty in sunflower oil, frozen.

500 g

Butter Puff Pastry Bites

Butter Puff Pastry Bites

Frozen gastronomic preparation of puff pastry filled with dried tomatoes, salt cod, basil pesto, gorgonzola, black olives, champignon mushrooms and truffle.

1 kg

Fried Mix

Fried Mix

25 g deep-frozen mixed fried food consisting of: crocche' mignon with mozzarella (20%), arancino mignon with mozzarella sauce (20%), spaghetti frittatine mignon (20%), delights with 4 cheeses mignon (20%), polentas scaglizzo (20%).

500 g

Frittatina with Squash Blossom, Cacio Cheese, Pepper and Lime

Frittatina with Squash Blossom, Cacio Cheese, Pepper and Lime

Durum wheat semolina pasta omelette (bucatini) with cacio cheese, pepper, zucchini flowers and lime. Battered, pre-fried in sunflower oil and frozen.

1 kg

Frittatina with Sausage and Friarielli

Frittatina with Sausage and Friarielli

Durum wheat semolina pasta omelette (bucatini) stuffed with sausage and friarielli, battered, pre-fried in sunflower oil and deep-frozen.

1 kg

Fried mozzarella sandwiches

Fried mozzarella sandwiches

Pan carre with mozzarella breadcrumbs pre-fried in sunflower oil and frozen.

2 kg

Gato' Salsiccia, Friarielli and Provola with Tarallo Breadcrumbs.

Gato' Salsiccia, Friarielli and Provola with Tarallo Breadcrumbs.

Potato-based pie stuffed with sausage, friarielli and provolone cheese in single 300g package frozen.

300 g

Breaded Sorrento mozzarellas

Breaded Sorrento mozzarellas

Characteristic oval-shaped breaded product consisting of breaded mozzarella bites, pre-fried in sunflower oil and frozen.

1 kg

Battered cod fillet
Battered cod fillet
Battered cod fillet
Battered cod fillet

Battered cod fillet

Frozen battered codfish (gadus morhua) fillet prefried in sunflower seed oil.

500 g

Arancino with Vegetables

Arancino with Vegetables

Frozen gastronomical preparation based on rice with vegetables in varying proportion and cheeses. prefried in sunflower seed oil.

1 kg

Potato Gatò
Potato Gatò
Potato Gatò
Potato Gatò

Potato Gatò

Potato pie stuffed with cold meats and cheese.

300 g

Potato Croquettes

Potato Croquettes

Frozen food preparation with potato flakes, cooked ham and mozzarella. prefried in sunflower seed oil.

500 g

Pumpkin Blossoms with Ricotta and Provola Cheese
Pumpkin Blossoms with Ricotta and Provola Cheese
Pumpkin Blossoms with Ricotta and Provola Cheese
Pumpkin Blossoms with Ricotta and Provola Cheese

Pumpkin Blossoms with Ricotta and Provola Cheese

Pumpkin flowers stuffed with ricotta and provola cheese, battered and fried in sunflower oil, frozen .

500 g

Robiola and Shrimp Squash Flowers with Battered Pecorino Cheese

Robiola and Shrimp Squash Flowers with Battered Pecorino Cheese

Golden, light, dry and crisp batter for a tasty result. Soft and flavorful heart with boreal shrimp and creamy robiola cheese. For a balanced dish, accompany them with a purple cabbage salad tossed with a yogurt and basil dressing or serve them as an appetizer with a drink.

2 kg

Mini Croissants with Ham and Cheese

Mini Croissants with Ham and Cheese

Butter puff pastry, light, crumbly and fragrant. 32% filling with cooked ham and super stringy cheese. Ideal as an appetizer served with chives and accompanied by a pinzimonio of fresh vegetables.

1 kg

Neapolitan Sfogliatelle

Neapolitan Sfogliatelle

Sfogliatelle of pastry and puff pastry in large format, frozen.

600 g

Breaded Mozzarella Balls
Breaded Mozzarella Balls
Breaded Mozzarella Balls
Breaded Mozzarella Balls

Breaded Mozzarella Balls

Breaded Mozzarella balls deep-fried in sunflower oil.

500 g

Pasta Frittata Sausage and Friarielli

Pasta Frittata Sausage and Friarielli

Frittata of durum wheat semolina pasta (bucatini) stuffed with sausage and friarielli preparation, battered, pre-fried in sunflower oil and frozen.

2.5 kg

Spaghetti Frittatina
Spaghetti Frittatina
Spaghetti Frittatina
Spaghetti Frittatina

Spaghetti Frittatina

One of those dishes loved by young and old alike, originating in the Neapolitan tradition, the pasta omelette or 'frittat' e maccarun' is now a recipe that has also reached northern Italy.

500 g

Eggplant Patties

Eggplant Patties

Eggplant bite. Prefried in sunflower oil and frozen.

500 g