Bottega del Tortellino
Bottega del Tortellino in the mapMarker

Bottega del Tortellino

Valeggio sul Mincio, Veneto

I Tortellini di Valeggio sul Mincio sono una pasta all'uovo ripiena, originaria del luogo, che la leggenda vuole sia nata nel Trecento.

Per la sfoglia vengono utilizzati farina e uova. Si mescolano le uova con la farina sino ad ottenere un impasto morbido. La sfoglia ottenuta viene tirata molto sottile e tagliata a piccoli quadratini. Per il ripieno viene utilizzata carne di manzo, maiale, aromi naturali (cipolla, carote, sedano e rosmarino), vino Bardolino e un po' di pane grattugiato cotti assieme. A fine cottura si macina il tutto amalgamando fino ad ottenere un impasto morbido. Il ripieno così costituito viene posizionato sui quadratini di sfoglia successivamente chiusi. I tortellini vanno quindi lasciati riposare fino a che la pasta non sarà asciutta.

Per essere consumati verranno cotti in brodo di carne e con questo serviti oppure gustati asciutti con burro e salvia. Non deve mancare una spolverata di formaggio grana.

Long pasta
Long pasta
Tortelli
Tortelli
Gnocchi
Gnocchi
Lasagne
Lasagne
Short pasta
Short pasta
Crespelle
Crespelle
Potato gnocchi
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Potato gnocchi

Bottega del Tortellino

Handmade potato gnocchi, ready in minutes

500 g

Vegan green puff pastry tortelli
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Vegan green puff pastry tortelli vegetarian

Bottega del Tortellino

Vegan Tortello, without eggs in the dough and cheese or other animal derivatives in the filling. It is possible to choose seasonal vegetables in the filling from pumpkin, herbs, red radicchio or kale(write your preference in the notes) in addition to the potato base.

500 g

Gnocchi stuffed with four-cheese
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Gnocchi stuffed with four-cheese

Bottega del Tortellino

Handmade potato gnocchi with a soft cheese filling, with a delicate and distinctive taste.

500 g

Sea bass tortelli
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Sea bass tortelli vegetarian

Bottega del Tortellino

Special limited edition tortelli for the winter period.

500 g

Bigoli al torchio.
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Bigoli al torchio.

Bottega del Tortellino

Long egg pasta, belonging to the Veneto tradition and similar in appearance to large spaghetti. The main characteristic of bigoli is their roughness, which allows them to hold sauces and condiments perfectly.

500 g

Tortelli with herbs and Monte Veronese
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Tortelli with herbs and Monte Veronese

Bottega del Tortellino

Handmade egg tortelli filled with herbs and Monte Veronese DOP cheese.

500 g

Tortelli speck and zucchini
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Tortelli speck and zucchini

Bottega del Tortellino

Egg tortelli stuffed with speck and zucchini.

500 g

Tortelli with bergamot and pink pepper.
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Tortelli with bergamot and pink pepper.

Bottega del Tortellino

Tortelli with bergamot and freshly ground pink pepper. The fresh and slightly bitter flavour of bergamot makes this one of the few tortelli that goes well with fish or meat sauces such as guinea fowl and hare.

500 g

Camembert and chestnut tortelli
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Camembert and chestnut tortelli vegetarian

Bottega del Tortellino

A typical winter product with chestnuts and chestnut mustard combined with French camembert cheese. Strong taste to be paired with a good glass of full-bodied red wine.

500 g

Gnocchi stuffed with speck and brie cheese
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Gnocchi stuffed with speck and brie cheese

Bottega del Tortellino

Handmade potato gnocchi with a soft filling of speck and brie, with a strong flavor.

500 g

Cacio e Pepe Crespella
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Cacio e Pepe Crespella vegetarian

Bottega del Tortellino

Crespella with Sardinian pecorino cheese, Pecorino Romano D.O.P. and pepper.

500 g

Tortelli basil and pine nuts
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Tortelli basil and pine nuts

Bottega del Tortellino

The scent of basil and the pleasant texture of pine nuts meet in these egg tortelli with a distinct and typical taste, vaguely reminiscent of that of the more traditional Pesto alla Genovese.

500 g

Crespella with Asparagus.
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Crespella with Asparagus.

Bottega del Tortellino

Crespella with Asparagus.

500 g

Kneaded potato gnocchi with pumpkin
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Kneaded potato gnocchi with pumpkin

Bottega del Tortellino

Handmade potato dumplings enriched with some baked pumpkin pulp, with a delicate and distinctive taste.

500 g

Asparagus pie
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Asparagus pie vegetarian

Bottega del Tortellino

Pie with asparagus.

500 g

Tortelli with castelmagno cheese and orange
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Tortelli with castelmagno cheese and orange

Bottega del Tortellino

Our Christmas Tortello with Castelmagno D.O.P. cheese with orange scent.

500 g

Tortelli with potatoes and rosemary.
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Tortelli with potatoes and rosemary.

Bottega del Tortellino

Handmade egg tortelli with potato and rosemary filling.

500 g

Pasticcio al ragù or Lasagne al forno
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Pasticcio al ragù or Lasagne al forno

Bottega del Tortellino

Shepherd's pie with mixed pork and beef ragout.

500 g

Tortelli guanciale and cheese
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Tortelli guanciale and cheese

Bottega del Tortellino

Tortelli with a strong and flavorful taste.

500 g

Stracciatella pancake and cherry tomatoes
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Stracciatella pancake and cherry tomatoes

Bottega del Tortellino

Crespella with Stracciatella and Tomatoes

500 g

Salmon tortelli with black pastry
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Salmon tortelli with black pastry

Bottega del Tortellino

Egg and squid ink tortelli stuffed with SMOKED salmon.

500 g

Tomato and oregano tortelli
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Tomato and oregano tortelli

Bottega del Tortellino

Egg tortelli stuffed with tomato and oregano.

500 g

Tortelli speck and brie
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Tortelli speck and brie

Bottega del Tortellino

Egg tortelli filled with speck and brie.

500 g

Tortelli with four cheeses
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Tortelli with four cheeses vegetarian

Bottega del Tortellino

Egg tortelli with a four-cheese filling, handmade in the true Romagna tradition

500 g

Tortelli with courgette and shrimps
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Tortelli with courgette and shrimps

Bottega del Tortellino

Egg tortelli stuffed with courgettes and shrimps.

500 g

Tortelli stracchino cheese and zucchini
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Tortelli stracchino cheese and zucchini

Bottega del Tortellino

Tortelli with stracchino cheese and zucchini.

500 g

Tortelli porcini and Asiago cheese
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Tortelli porcini and Asiago cheese

Bottega del Tortellino

Egg tortelli filled with fresh porcini mushrooms and Asiago DOP cheese.

500 g

Tortelli di erbette with green pastry
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Tortelli di erbette with green pastry vegetarian

Bottega del Tortellino

Handmade egg tortelli with a striking green colour, filled with herbs and Monte Veronese D.O.P..

500 g

Sweet onion and mascarpone cheese tortelli with red puff pastry
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Sweet onion and mascarpone cheese tortelli with red puff pastry

Bottega del Tortellino

Egg tortelli filled with sweet red onion and fresh mascarpone cheese. The tortelli are made by hand.

500 g

Sweet Tortelli with Peaches and Amaretto
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Sweet Tortelli with Peaches and Amaretto vegetarian

Bottega del Tortellino

Tortelli born from the idea of serving warm, savoury pastry as dessert. Filled with ricotta cheese, peaches in syrup and amaretti biscuits.

500 g

Tortelli stracciatella and truffle
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Tortelli stracciatella and truffle

Bottega del Tortellino

Egg tortelli with a tasty filling of stracciatella cheese and summer truffle sauce. The tortelli are made by hand.

500 g

Tortelli with pumpkin, amaretto and mostarda
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Tortelli with pumpkin, amaretto and mostarda

Bottega del Tortellino

Pumpkin tortelli from the old Mantuan recipe with apple mostarda and amaretti biscuits.

500 g

Tortelli stracciatella and cherry tomatoes
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Tortelli stracciatella and cherry tomatoes

Bottega del Tortellino

Egg tortelli filled with stracciatella and cherry tomatoes, in perfect Mediterranean style. The tortelli are handmade.

500 g

Tortelli cacio e pepe with pepper pastry
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Tortelli cacio e pepe with pepper pastry

Bottega del Tortellino

Tortelli with a savory filling of pecorino di sardegna, pecorino romano D.O.P., grana padano D.O.P., a little ricotta and black pepper both inside and in the egg pasta sheet. Serve with a grating of pecorino, pepper and cinnamon.

500 g

Tortelli with stracchino cheese and rucola
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Tortelli with stracchino cheese and rucola

Bottega del Tortellino

Egg-tortelli filled with stracchino cheese and rucola.

500 g

Kneaded potato gnocchi with truffle
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Kneaded potato gnocchi with truffle

Bottega del Tortellino

Handcrafted and kneaded potato gnocchi with summer truffle sauce.

500 g

Tortelli with leeks and fresh robiola cheese
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Tortelli with leeks and fresh robiola cheese

Bottega del Tortellino

Egg tortelli filled with fresh leek and robiola cheese.

500 g

Duck tortelli
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Duck tortelli

Bottega del Tortellino

Egg tortelli filled with only duck meat, handmade.

500 g

Handmade classic Valeggio tortellini
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Handmade classic Valeggio tortellini

Bottega del Tortellino

Tortellini di Valeggio sul Mincio are a stuffed egg pasta, native to the area, which legend has it originated in the 14th century. Flour and eggs are used for the pasta sheet. The eggs are mixed with the flour until a soft dough is obtained. The resulting pastry is rolled out very thin and cut into small squares. Beef, pork, natural flavorings (onion, carrots, celery and rosemary), wine are used for the filling . At the end of cooking, everything is minced by mixing until a soft dough is obtained. The filling thus formed is placed on the small squares of pasta sheet subsequently sealed. The tortellini should then be left to rest until the dough is dry. Handmade product.

500 g

Tortelli with red radicchio and bacon
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Tortelli with red radicchio and bacon

Bottega del Tortellino

Tortelli filled with bacon and red radicchio.

500 g

Eggplants parmigiana
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Eggplants parmigiana

Bottega del Tortellino

Parmigiana with fried eggplant and mozzarella cheese.

500 g

Tortelli with langoustines
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Tortelli with langoustines

Bottega del Tortellino

Special limited edition tortelli for the winter period.

500 g

Two-flower crespella
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Two-flower crespella

Bottega del Tortellino

Green crepe with a 2-flower filling. This crespella is green in colour due to the addition of spinach in the dough and inside the filling is made with pumpkin flowers and wild flower cheese.

500 g

Ricotta, lemon and ginger tortelli
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Ricotta, lemon and ginger tortelli vegetarian

Bottega del Tortellino

Egg tortelli with a soft filling of goat ricotta, lemon and ginger. The tortelli are handmade and ideal served with plain fish.

500 g

Tortelli pasta with Custoza IGP broccoletto and Sciacca anchovies with pepper pastry
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Tortelli pasta with Custoza IGP broccoletto and Sciacca anchovies with pepper pastry

Bottega del Tortellino

Egg tortelli filled with Broccoletto di Custoza I.G.P. and anchovies from Sciacca, a combination of sweet and savory, capable of winning over even the most refined palates.

500 g

Tortelli speck and sweet blue cheese
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Tortelli speck and sweet blue cheese

Bottega del Tortellino

Egg tortelli filled with speck and soft, sweet blue cheese.

500 g

Tortello al broccoletto di Custoza IGP
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Tortello al broccoletto di Custoza IGP

Bottega del Tortellino

Tortello made with Broccoletto di Custoza I.G.P. and Rigatello. One of the main characteristics of Broccoletto di Custoza I.G.P. is its sweetness, unlike other broccoli it has a sweet almost sugary taste on the palate. We have chosen to pair the Broccoletto with a cheese, also from the area and produced by a small local dairy.

500 g

Tortelli with red radicchio and speck
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Tortelli with red radicchio and speck

Bottega del Tortellino

Tortelli with red radicchio and speck.

500 g

Maccheroni
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Maccheroni

Bottega del Tortellino

Macaroni made by hand, according to the traditional recipe, from selected flours.

500 g

Tortelli zucchini flowers and robiola cheese
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Tortelli zucchini flowers and robiola cheese

Bottega del Tortellino

Egg tortelli filled with squash blossoms and robiola cheese. The tortelli are made by hand, according to the truest of traditions.

500 g

Tortelli with eggplants and Monte Veronese cheese
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Tortelli with eggplants and Monte Veronese cheese

Bottega del Tortellino

Egg tortelli stuffed with eggplants and Monte Veronese DOP cheese.

500 g

Straw and hay fresh pasta
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Straw and hay fresh pasta

Bottega del Tortellino

This is a pasta format linked to the gastronomic and culinary tradition of Emilia, obtained from a combination of fresh eggs and selected flours. The pasta comes in two colors, yellow and green, as a direct reference, precisely, to straw and hay.

500 g

Tortelli with cherry tomatoes and mozzarella
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Tortelli with cherry tomatoes and mozzarella vegetarian

Bottega del Tortellino

Tortelli with cherry tomatoes and mozzarella

500 g

Potato gnocchi kneaded with spinach
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Potato gnocchi kneaded with spinach

Bottega del Tortellino

Handmade potato gnocchi with spinach powder.

500 g

Tortelli with cherry tomatoes and mozzarella on red puff pastry
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Tortelli with cherry tomatoes and mozzarella on red puff pastry

Bottega del Tortellino

Egg tortelli with a striking red colour, stuffed with mozzarella and cherry tomatoes.

500 g

Kneaded potato gnocchi with garlic and parsley
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Kneaded potato gnocchi with garlic and parsley

Bottega del Tortellino

Handmade potato gnocchi, flavored with garlic and parsley, for a pleasant and distinctive taste.

500 g

Tortelli with porcini mushrooms and speck
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Tortelli with porcini mushrooms and speck

Bottega del Tortellino

Egg tortelli stuffed with fresh porcini mushrooms and speck.

500 g

Apple and cheese tortelli
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Apple and cheese tortelli vegetarian

Bottega del Tortellino

Handmade tortelli with a tasty sweet-and-sour apple and taleggio cheese filling

500 g

Classic Valeggio tortellini
FreshFresh

Classic Valeggio tortellini

Bottega del Tortellino

Tortellini di Valeggio sul Mincio are a stuffed egg pasta, native to the area, which legend has it originated in the 14th century. Flour and eggs are used for the pasta sheet. The eggs are mixed with the flour until a soft dough is obtained. The resulting pastry is rolled out very thin and cut into small squares. Beef, pork, natural flavorings (onion, carrots, celery and rosemary), wine are used for the filling . At the end of cooking, everything is minced by mixing until a soft mixture is obtained. The filling thus formed is placed on the small squares of pasta sheet subsequently sealed. The tortellini should then be left to rest until the dough is dry. Tortellini made with the help of specific pasta-making machinery.

500 g

Tortelli with porcini mushrooms
FreshFresh

Tortelli with porcini mushrooms

Bottega del Tortellino

Egg tortelli stuffed with porcini mushrooms. The tortelli are handmade according to the most authentic Romagna tradition.

500 g

Classic Valeggio tortellini made by hand pasteurized
FreshFresh

Classic Valeggio tortellini made by hand pasteurized

Bottega del Tortellino

Tortellini di Valeggio sul Mincio are a stuffed egg pasta, native to the area, which legend has it originated in the 14th century. Flour and eggs are used for the pasta sheet. The eggs are mixed with the flour until a soft dough is obtained. The resulting pastry is rolled out very thin and cut into small squares. Beef, pork, natural flavorings (onion, carrots, celery and rosemary), wine are used for the filling. At the end of cooking, everything is minced by mixing until a soft mixture is obtained. The stuffing thus formed is placed on the small squares of puff pastry subsequently sealed. The tortellini should then be left to rest until the dough is dry.

500 g

Tortelli with sweet blue cheese and walnuts
FreshFresh

Tortelli with sweet blue cheese and walnuts vegetarian

Bottega del Tortellino

Egg tortelli with a soft filling of gorgonzola and walnuts, handmade in the true Romagna tradition.

Tortelli with red radish and Monte Veronese cheese
FreshFresh

Tortelli with red radish and Monte Veronese cheese

Bottega del Tortellino

Handmade egg tortelli with a tasty filling of red radish and Monte Veronese DOP cheese.

500 g

Tortelli with stracciatella cheese, cherry tomatoes and fried eggplants
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Tortelli with stracciatella cheese, cherry tomatoes and fried eggplants

Bottega del Tortellino

Egg tortelli filled with fried eggplants, cherry tomatoes and stracciatella.

500 g

Tortelli with pecorino cream and figs
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Tortelli with pecorino cream and figs vegetarian

Bottega del Tortellino

Egg tortelli with a soft pecorino and fig filling, a sweet and savory combination.

500 g

Truffled tortelli with mushrooms
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Truffled tortelli with mushrooms

Bottega del Tortellino

Egg tortelli with mushrooms and summer truffle sauce with a very strong flavour.

500 g

Tortelli con crema di formaggio e pasta al prosecco
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Tortelli con crema di formaggio e pasta al prosecco vegetarian

Bottega del Tortellino

Egg tortelli filled with Parmigiano Reggiano cream and white wine, with Prosecco wine pasta

500 g

Tagliolini
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Tagliolini

Bottega del Tortellino

Thin, flat strips of puff pastry which, thanks to their delicate texture, add a refined touch to any recipe.

500 g

Tortelli with mushrooms
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Tortelli with mushrooms vegetarian

Bottega del Tortellino

Egg tortelli with a tasty mushroom filling (porcini, chiodini and prataioli), handmade in the true Romagna tradition.

500 g

Puff pastry
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Puff pastry vegetarian

Bottega del Tortellino

Thin egg pastry, with a rough and porous surface, as tradition dictates

500 g

Passatelli
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Passatelli

Bottega del Tortellino

Passatelli made by hand, our recipe calls for 1/3 breadcrumbs, 1/3 grana padano d.o.p. and 1/3 broth.

500 g

Kneaded potato gnocchi with speck
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Kneaded potato gnocchi with speck

Bottega del Tortellino

Handmade potato gnocchi, enriched with cubes of speck, with a distinctive flavour

500 g

Winter Vegetable Casserole
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Winter Vegetable Casserole

Bottega del Tortellino

Winter Vegetable Casserole

500 g