Bindi

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Bindi

San Giuliano Milanese, Lombardia

The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.

Piadine

Cream

Torte gelato

Monopozioni

Tartufi

Cups

Cakes

Eclair

Pastiera

Pastiera

(1)

Cooked wheat cake with ricotta cheese and orange peel.

1.5 kg

Chocolate Temptation

Chocolate Temptation

Cocoa sponge base (13.5%) with dark chocolate cream with Ecuador cocoa mass (17%) and hazelnut cream (40%) and chocolate glaze (11.7%) Portions: 12 Defrosting time: 4/5h Storage in the fridge: 3gg Weight: 1.30kg

1.3 kg

Pistachio and Chocolate cake

Pistachio and Chocolate cake

Hazelnut biscuit (9.5%) filled with pistachio cream (62%) and chocolate chips (5%), decorated with chopped of pistachios (2.2%) and caramelized hazelnuts (1.8%). Portions: 12 Defrosting time: 4/5h Storage in the fridge: 3gg Weight: 1.20kg

1.2 kg

Chocolate and Hazelnut cake

Chocolate and Hazelnut cake

Cocoa sponge cake with hazelnut and chocolate cream, decorated with chocolate curls.

1.2 kg

Tiramisù with Ladyfingers

Tiramisù with Ladyfingers

TIRAMISÙ CON SAVOIARDI NEW Mascarpone cream (49%) and finger biscuits (17.2%) with coffee soaked (31.3%). Portions: 12 Defrosting time: 4/5h Storage in the fridge: 3gg Weight: 1.05kg

1.05 kg

Grandma's Pie

Grandma's Pie

GRANDMOTHER CAKE - Short pastry and lemon-flavoured patisserie cream (50%), covered with pine nuts (0.5%) and almonds (2%). Portions: 14 Defrosting time: 4/5h Storage in the fridge: 3gg Weight: 1.30kg

1.3 kg

Grandma Macao Bigusto Cake

Grandma Macao Bigusto Cake

Torta della Nonna 650 g: Short pastry and lemon-flavoured patisserie cream (50%), covered with pine nuts (0.5%) and almonds (2%). Macao 600 g: Soft chocolate mixture (71%) on a cocoa biscuit (26%). Portions: 14 Defrosting time: 4/5h Storage in the fridge: 3gg Weight: 1.25kg

1.2 kg

Profiterol white in tray

Profiterol white in tray

Choux filled with chocolate cream (26.7%), covered with vanilla flavoured cream (60%) Portions: 8 Defrosting time: 4/5h Storage in the fridge: 3gg Weight per package: 1,10kg

1.1 kg

Apricot Pie

Apricot Pie

Short pastry filled with apricots Portions: 12 Defrostin time: 4/5h Storage in the fridge: 6gg Weight: 1.10kg

1.1 kg

Dark Profiterol in Tray

Dark Profiterol in Tray

Cream puffs with vanilla-flavored cream and topped with chocolate cream.

1.3 kg

Wholegrain Blueberry Pie

Wholegrain Blueberry Pie

Fragrant shortbread pastry with whole wheat flour and blueberries.

1 kg

Chocolate Pyramid

Chocolate Pyramid

Chocolate mousse with a heart of hazelnut crunch on a cocoa cookie

6 x 65 g

Semifreddo al Torroncino

Semifreddo al Torroncino

Nougat ice cream with chopped pralined hazelnuts.

12 x 75 g

Sponge Domes with Lemon Cream

Sponge Domes with Lemon Cream

Sponge cake domes filled and topped with lemon creme.

6 x 130 g

Baba'

Baba'

BABA’ - 8 pieces - Babà soaked with rhum flavour (71%) Portions: 8 Defrosting time: 1,5/2h Storage in the fridge: 2gg weight per package: 0,90kg

8 x 113 g

Sacher Monoportion

Sacher Monoportion

Kakaobiskuit (46%) mit Aprikosenfüllung (18,5%), überzogen mit Schokolade (25,8%) (Schokolade 13%).

9 x 90 g

Sicilian Cannolo

Sicilian Cannolo

Waffle filled with ricotta cream, with chocolate chips and candied orange peel.

10 x 120 g

Tiramisù with Ladyfingers

Tiramisù with Ladyfingers

Mascarpone cream (39%) and finger biscuits (19%) with coffee soaked (39%).

10 x 110 g

Tiramisu' Big

Tiramisu' Big

Zabaglione cream (52%) and sponge base soaked with coffee (20%).

1.75 kg

Strawberry Cheesecake

Strawberry Cheesecake

Biscuit pastry covered with cream of ricotta and cheese (53.7%) with wild strawberries and redcurrants.

1.5 kg

Ricotta and Chocolate Baked Cassata

Ricotta and Chocolate Baked Cassata

Ricotta cream (75.5%), chocolate drops (3.2%) and orange peel (2.7%), on a biscuit pastry.

1.6 kg

Mango and passion fruit eclair

Mango and passion fruit eclair

Choux filled with mango and passion fruit cream.

14 x 75 g

Vanilla Eclair

Vanilla Eclair

Choux pastry filled with vanilla-flavoured cream.

14 x 75 g

Coffee Eclair

Coffee Eclair

Choux filled with coffee cream.

14 x 75 g

Chocolate Eclair

Chocolate Eclair

Choux filled with chocolate cream.

14 x 75 g

Mascarpone/Strawberry Cup

Mascarpone/Strawberry Cup

Sponge cake with strawberry-flavored dipping, mascarpone cream and chocolate chips, decorated with strawberries and strawberry sauce.

9 x 110 g

Chocolate Creamy

Chocolate Creamy

Cocoa sponge cake with chocolate cream with a heart of dark chocolate with Santo Domingo single-origin cocoa. Decorated with chocolate chips.

12 x 120 g

Pistachio truffle

Pistachio truffle

Pistachio semifreddo ice cream with a pistachio heart, decorated with pralined hazelnuts and pistachio granules.

75 g

Coconut Hazelnut Glass Cup

Coconut Hazelnut Glass Cup

Coconut ice cream, variegated with hazelnut sauce, decorated with praline and chocolate hazelnut crumbs.

6 x 100 g

Soufflé Glacé

Soufflé Glacé

Semi-frozen orange-flavored cream with liquid orange heart on soft sponge cake base. Decorated with caramelized sugar.

9 x 90 g

Tiramisu Cup

Tiramisu Cup gluten-free

Mascarpone cream and sponge cake with coffee soaking.

12 x 100 g

Pistachio Soufflé

Pistachio Soufflé

Chocolate soufflé with liquid pistachio heart.

12 x 90 g

Gluten-free Berry Cup

Gluten-free Berry Cup gluten-free

Cream mousse with berries.

12 x 100 g

Hazelnut Truffle

Hazelnut Truffle

Hazelnut semifreddo ice cream with liquid chocolate heart, decorated with pralined hazelnuts and meringue.

12 x 75 g

Monterosa Cheesecake Cup

Monterosa Cheesecake Cup

Semi-frozen ice cream with candied strawberries and vanilla and strawberry flavored soggy sponge cake.

12 x 105 g

Crunchy Almonds

Crunchy Almonds

Semifreddo dessert with hazelnut cream, soft chocolate heart, decorated with caramelized almonds.

9 x 95 g

Cheesecake Inspiration

Cheesecake Inspiration

Classic pastry Cheesecake recipe with cream cheese and cookie base, which will give the chef inspiration and creativity in decorating and plating.

9 x 90 g

White Chocolate Soufflé

White Chocolate Soufflé

Soufflé with melted white chocolate heart.

12 x 100 g

Vegan Wholewheat Piadina

Vegan Wholewheat Piadina vegan

Piadina with whole wheat dough.

30 x 100 g

Strawberry Tart

Strawberry Tart

Short pastry with vanilla-flavored cream and strawberries.

1.3 kg

New York Cheesecake

New York Cheesecake

Cream cheese cake.

2.13 kg

Key Lime Cheesecake

Key Lime Cheesecake

Cream cheese cake flavored with lime juice.

2.13 kg

Roasted Almonds and Amaretto Cup

Roasted Almonds and Amaretto Cup

Sponge cake, with mascarpone cream, decorated with macaroon granules and roasted almonds filangé.

12 x 95 g

White Truffle

White Truffle

Eggnog semifreddo ice cream with coffee ice cream core decorated with meringue crumbs.

12 x 75 g

Classic Truffle

Classic Truffle

Eggnog semifreddo ice cream and chocolate ice cream, decorated with hazelnut and cocoa sprinkles.

12 x 85 g

Black cherry crisp

Black cherry crisp

Semi-frozen dessert with vanilla-flavored cream, with black cherry heart, decorated with caramelized almonds.

9 x 95 g

Pistachio Crunchy

Pistachio Crunchy

Semifreddo dessert with pistachio cream, with pistachio heart, decorated with caramelized almond granules.

9 x 95 g

Catalan Cream in Crock

Catalan Cream in Crock

Catalan cream with caramelized sugar.

8 x 115 g

Crunchy Chocolate Dome

Crunchy Chocolate Dome

Cocoa sponge cake filled with hazelnut cream and covered with milk chocolate and hazelnuts.

6 x 95 g

Cottage Cheese and Pears

Cottage Cheese and Pears

Soft hazelnut cookies with ricotta and pear cream.

6 x 95 g