Eggerhof
Eggerhof in the mapMarker

Eggerhof

Wildeich, Trentino-Alto Adige

Since 1998 Nikolaus Lantschner and his family have been running the Eggerhof farm in Aldino on Monte Regolo at an altitude of 1,200 meters. The Lantscher family is committed to the production of healthy food, the production of eggs from free-range hens and the breeding of breeding cows. With fresh eggs from the Eggerhof farm and non-GMO wheat flour, chef Erich Gruber creates egg pasta in many variations and combines it with appropriate sauces. Our production philosophy is to use neither colorants nor preservatives.

Delivery fee€7.3
Long pasta
Long pasta
Pesto
Pesto
Salse
Salse
Short pasta
Short pasta
Ragù
Ragù
Wild garlic ribbon noodles

Wild garlic ribbon noodles

Eggerhof

330 g

Buckwheat Ribbon Noodles

Buckwheat Ribbon Noodles

Eggerhof

330 g

Tomato-Chili Ribbon Noodles

Tomato-Chili Ribbon Noodles

Eggerhof

330 g

Blood Ribbon Noodles

Blood Ribbon Noodles

Eggerhof

330 g

South Tyrol Lagrein DOC red wine Ondonelle

South Tyrol Lagrein DOC red wine Ondonelle vegan

Eggerhof

330 g

Chestnut Ribbon Noodles

Chestnut Ribbon Noodles vegan

Eggerhof

330 g

Amatriciana-Sauce

Amatriciana-Sauce

Eggerhof

210 g

Roe deer ragù

Roe deer ragù

Eggerhof

210 g

Sausage sauce

Sausage sauce

Eggerhof

210 g

Asparagus sauce

Asparagus sauce

Eggerhof

210 g

Deer ragù

Deer ragù

Eggerhof

210 g