Eggerhof

Lemon-ginger ribbon noodles

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Radicchio & rosemary ribbon noodles

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Porcini ribbon noodles

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Spinach ribbon noodles

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Ribbon noodles with speck Alto Adige PGI.

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

South Tyrolean ''Schüttelbrot'' Ribbon noodles

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Mountain pine & herb ribbon noodels

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Hay & straw ribbon noodles

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Egg ribbon noodles

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Spelt wholegrain ribbon noodles

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Nettle fusilli

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

Bolognese ragu

The Bolognese ragout from the Eggerhof farm is the result of patient and animal-friendly work. The delicious tomato is combined with fragrant sautéed and carefully selected meat, which do justice to one of the most popular sauces in the world. Simply heat it over a low heat and it is ready to give you a dreamy pasta dish!

Wild garlic ribbon noodles

Buckwheat Ribbon Noodles

Tomato-Chili Ribbon Noodles

Blood Ribbon Noodles

South Tyrol Lagrein DOC red wine Ondonelle vegan

Chestnut Ribbon Noodles vegan

Amatriciana-Sauce

Vegetable sauce

An explosion of flavours and colours will surprise you in every mouthful with the Eggerhof vegetable ragout. This vegetarian vegetable mix of tomatoes, carrots, aubergines, courgettes and many other spices is ideal for young and old alike and is best enjoyed in combination with an egg pasta dish.

Roe deer ragù

Sausage sauce

Asparagus sauce

Deer ragù

Egg noodles

Egg noodles go particularly well with game ragout, mushrooms and spinach, but also have a refreshing taste with salmon and lemon balm.

Fettuccine with egg

Fettuccine all'uovo can be served with game ragout; mushrooms; spinach, mascarpone and parmesan; salmon and lemon balm; broccoli, chanterelles and walnuts; carbonara; garlic and rosemary butter.

Buckwheat noodles

Eggerhof buckwheat noodles are a real special treat for pasta lovers: fresh, free-range eggs, rye flour, durum wheat semolina and buckwheat flour are carefully processed and assembled into finely flavoured noodles. Once the noodles have been drained, we absolutely recommend tossing them in a pan with butter.

Pappardelle with egg

Pappardelle with egg can be served with game ragout; mushrooms; spinach, mascarpone and parmesan; salmon and lemon balm; broccoli, chanterelles and walnuts; carbonara; garlic and rosemary butter.

Fusilli with egg

Suggestions for use: al pastore; speck and garden herbs; radicchio and 4-cheese sauce; prosciutto, onion and rocket; smoked salmon and walnuts; onion and anchovies; all'amatriciana.

Egg pasta chifferi

There is nothing wrong with the tasty egg Chifferi from the Eggerhof farm - except their shape, of course. Their curved shape is ideal for a creamy cream sauce with finely chopped porcini mushrooms, a spinach cream with feta or for a nice fragrant pesto. Chifferi are also perfect for the great Italian-American classic Mac and Cheese, in which cooked pasta is gratinated with a hearty cream cheese sauce.

Egg pasta hearts

Fall in love with real pasta! The Eggerhof egg pasta hearts, handmade at 1,200 m above sea level, will win the heart of every pasta lover. The best ingredients such as fresh, free-range eggs and high-quality cereals are skilfully mixed, assembled into small hearts and enjoyed on the plate. An all-round pleasure.

Fettuccine paglia e fieno with wild garlic

Suggestions for use: Speck and garden herbs; radicchio and cheese sauce; prosciutto, onion and rocket; smoked salmon with walnuts; onion and anchovies.

Pasta with Gewürztraminer wine

The typical durum wheat semolina pasta, harmonised by the fruity and aromatic taste of Gewürztraminer, lends itself well to many recipes.

Egg pasta with tomato and chilli

The egg pasta is coloured with tomato paste and seasoned with chilli pepper to achieve its fiery red colour and intensely spicy taste. Ideal for pasta with garlic, oil and chilli and also for any spicy pasta dish. Also excellent with spicy vegetables or wok chicken.

Egg tagliolini

Suggestions for use: game ragout; mushrooms; spinach, mascarpone and parmesan; salmon and lemon balm; broccoli, chanterelles and walnuts; carbonara; garlic and rosemary butter.

Whole spelt fusilli

Recommended ingredients: vegetable ragout; white and green asparagus; bacon, walnuts and rosemary; browned onions and soft cheese (brie); tomatoes, black olives and rocket; aubergine and smoked mozzarella.

Durro wheat semolina pasta with beer

Fettuccine alla birra is very versatile in the kitchen, so it can be dressed with a game ragout, mixed herbs, radicchio and gorgonzola slices and speck. They are also excellent as a side dish for meat dishes or roast pork.

Egg noodles stelline

Eggerhof egg noodles are made from durum wheat semolina and 30% fresh eggs from the farm. They are perfect in a warm chicken broth or a spicy vegetable soup and, thanks to their mini format, are also suitable for smaller gourmets.

Spicy preparation for pasta

Spicy Mix is a hand-prepared mixture of chilli spices. This spice mix offers a wide range of possibilities in the kitchen, whether as a base for many sauces or as a topping for bruschetta.

Vegetable preparation for pasta

Dried courgettes, basil and many other spices enrich the Eggerhof Vegetable Mix. Whether added raw to bruschetta appetisers or used as a pasta sauce, this vegetarian mix will enhance your dishes by giving them a more aromatic taste.

Spicy spaghettata mix

The Spaghetti Spice Mix is a spice mix that is handmade on the Eggerhof farm and offers a wide range of possibilities in the kitchen. For a spaghettata all'arrabbiata it is a must, but it is also ideal for a bruschetta or panini starter or as a base for pizza.

Tomato preparation for pasta

Dried tomatoes, oregano and many other top-quality spices make the Tomato Preparation a real treat. Whether added raw to bruschetta appetisers or used as a pasta sauce, this tomato preparation will add an extra touch to any dish.

Spice mix for pasta with porcini mushrooms and truffle flavour

Porcini mushrooms, truffles and many special spices colour the tasty Eggerhof Truffle Porcini Preparation. Let yourself be won over by the aromatic scent of this preparation, which is ideal for seasoning pasta and risotto dishes but also for enriching delicious bruschettas.