Montegrosso, Piemonte
Agriturismo Costantini
Semi-hard pasta filata cheese, handmade, with the addition of black truffle grains from Molise, produced with raw milk from the brown cows of our herd.
1200 g
600 g
A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.
1000 g
1600 g
Tasty and artisanal caciocavallo.
1300 g
Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.
450 g
Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.
300 g
500 g
Soft pasta filata cheese with added black truffle grains from Molise, hand-formed, produced with raw milk from our own Brown Swiss cows.
350 g
1050 g
Semi-ripened, very soft, stracchinata cheese made from raw milk from our own herd of brown cows.
400 g
1.3 kg
Via Copernico, 739100 Bolzanoinfo@1-food.com24/7 SupportP.IVA: IT03076550213
Subtotal
€ 0.00