Agriturismo Costantini
Agriturismo Costantini in the mapMarker

Agriturismo Costantini

Montegrosso, Piemonte

Delivery fee€7.3
Caciocavallo Al Tartufo 1200 G

Caciocavallo Al Tartufo 1200 G

Agriturismo Costantini

Semi-hard pasta filata cheese, handmade, with the addition of black truffle grains from Molise, produced with raw milk from the brown cows of our herd.

1200 g

Caciocavallo Al Tartufo 600 G

Caciocavallo Al Tartufo 600 G

Agriturismo Costantini

Semi-hard pasta filata cheese, handmade, with the addition of black truffle grains from Molise, produced with raw milk from the brown cows of our herd.

600 g

Caciocavallo Costantini 600 G

Caciocavallo Costantini 600 G

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

600 g

Caciocavallo Costantini 1000 G

Caciocavallo Costantini 1000 G

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

1000 g

Caciocavallo Costantini 1600 G

Caciocavallo Costantini 1600 G

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

1600 g

Caciodoro Costantini 1300 G

Caciodoro Costantini 1300 G

Agriturismo Costantini

Tasty and artisanal caciocavallo.

1300 g

Caciotta Semi Stagionata Costantini 450 G

Caciotta Semi Stagionata Costantini 450 G

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

450 g

Caciotta Semi Stagionata Costantini 1000 G

Caciotta Semi Stagionata Costantini 1000 G

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

1000 g

Caciottina Stuffed With Almonds And Truffles 300 G

Caciottina Stuffed With Almonds And Truffles 300 G

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

300 g

Caciottina Flavoured With Lemon 300 G

Caciottina Flavoured With Lemon 300 G

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

300 g

Caciottina Flavoured With Orange 300 G

Caciottina Flavoured With Orange 300 G

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

300 g

Caciottina Farcita Aromatizzata Allerba Cipollina 300 G

Caciottina Farcita Aromatizzata Allerba Cipollina 300 G

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

300 g

Caciottina Farcita Aromatizzata Al Peperoncino 300 G

Caciottina Farcita Aromatizzata Al Peperoncino 300 G

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

300 g

Caciottina Flavoured With Mint 300 G

Caciottina Flavoured With Mint 300 G

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

300 g

Matured Cheese Costantini 300 G

Matured Cheese Costantini 300 G

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

300 g

Matured Cheese Costantini 500 G

Matured Cheese Costantini 500 G

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

500 g

Matured Cheese Costantini 1000 G

Matured Cheese Costantini 1000 G

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

1000 g

Scamorza Al Tartufo 2 X 175 G

Scamorza Al Tartufo 2 X 175 G

Agriturismo Costantini

Soft pasta filata cheese with added black truffle grains from Molise, hand-formed, produced with raw milk from our own Brown Swiss cows.

350 g

Scamorza Al Tartufo 6 X 175 G

Scamorza Al Tartufo 6 X 175 G

Agriturismo Costantini

Soft pasta filata cheese with added black truffle grains from Molise, hand-formed, produced with raw milk from our own Brown Swiss cows.

1050 g

Scamorza Costantini 2 X 175 G

Scamorza Costantini 2 X 175 G

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

350 g

Scamorza Costantini 6 X 175 G

Scamorza Costantini 6 X 175 G

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

1050 g

Schiacciata Di Rocchetta

Schiacciata Di Rocchetta

Agriturismo Costantini

Semi-ripened, very soft, stracchinata cheese made from raw milk from our own herd of brown cows.

400 g

Schiacciata Di Rocchetta

Schiacciata Di Rocchetta

Agriturismo Costantini

Semi-ripened, very soft, stracchinata cheese made from raw milk from our own herd of brown cows.

1.3 kg