Agriturismo Costantini
Agriturismo Costantini in the mapMarker

Agriturismo Costantini

Montegrosso, Piemonte

Cheese
Cheese
Caciocavallo al tartufo

Caciocavallo al tartufo

Agriturismo Costantini

Semi-hard pasta filata cheese, handmade, with the addition of black truffle grains from Molise, produced with raw milk from the brown cows of our herd.

1.2 kg

Caciocavallo al tartufo

Caciocavallo al tartufo

Agriturismo Costantini

Semi-hard pasta filata cheese, handmade, with the addition of black truffle grains from Molise, produced with raw milk from the brown cows of our herd.

600 g

Caciocavallo Costantini

Caciocavallo Costantini

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

600 g

Caciocavallo Costantini

Caciocavallo Costantini

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

1 kg

Caciocavallo Costantini

Caciocavallo Costantini

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

1.6 kg

Caciodoro Costantini

Caciodoro Costantini

Agriturismo Costantini

Tasty and artisanal caciocavallo.

1.3 kg

Caciotta semi stagionata Costantini

Caciotta semi stagionata Costantini

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

450 g

Caciotta semi stagionata Costantini

Caciotta semi stagionata Costantini

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

1 kg

Caciottina stuffed with almonds and truffles

Caciottina stuffed with almonds and truffles

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

900 g

Caciottina flavoured with lemon

Caciottina flavoured with lemon

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

900 g

Caciottina flavoured with orange

Caciottina flavoured with orange

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

900 g

Caciottina farcita aromatizzata all'erba cipollina

Caciottina farcita aromatizzata all'erba cipollina

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

900 g

Caciottina farcita aromatizzata al peperoncino

Caciottina farcita aromatizzata al peperoncino

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

900 g

Caciottina flavoured with mint

Caciottina flavoured with mint

Agriturismo Costantini

Soft cheese, enriched with spices and citrus peel, made from the raw milk of our own Brown Swiss cows.

900 g

Matured cheese Costantini

Matured cheese Costantini

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

300 g

Matured cheese Costantini

Matured cheese Costantini

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

500 g

Matured cheese Costantini

Matured cheese Costantini

Agriturismo Costantini

Table cheese with a maturation period of about 30 days, soft and sweet to the palate, produced with raw milk from the brown cows of our herd.

1 kg

Scamorza al tartufo

Scamorza al tartufo

Agriturismo Costantini

Soft pasta filata cheese with added black truffle grains from Molise, hand-formed, produced with raw milk from our own Brown Swiss cows.

2 x 350 g

Scamorza al tartufo

Scamorza al tartufo

Agriturismo Costantini

Soft pasta filata cheese with added black truffle grains from Molise, hand-formed, produced with raw milk from our own Brown Swiss cows.

6 x 1.05 kg

Scamorza Costantini

Scamorza Costantini

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

2 x 350 g

Scamorza Costantini

Scamorza Costantini

Agriturismo Costantini

A soft, hand-formed pasta filata cheese made from the raw milk of our own Brown Swiss cows.

6 x 1.05 kg

Schiacciata di Rocchetta

Schiacciata di Rocchetta

Agriturismo Costantini

Semi-ripened, very soft, stracchinata cheese made from raw milk from our own herd of brown cows.

400 g

Schiacciata di Rocchetta

Schiacciata di Rocchetta

Agriturismo Costantini

Semi-ripened, very soft, stracchinata cheese made from raw milk from our own herd of brown cows.

1.3 kg