The olive oil has been part of us, of the history of our family for 4 generations now. Started by grandfather Ermelindo and his wife Letizia in 1925. Ermelindo and Letizia loved their land and the fruits it could already give at that time.
The olive groves were part of the Tuscan landscape, with their old turned trunks.
Leafy trees under which the whole family dined in the summer, plants that accompanied the holidays and that gave one of the most important fruits for the nourishment of the time: olives.
Already at that time consumed in various ways and, above all, used to obtain oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine.
Ancient olive groves are to be cared for, to be pruned skilfully so that every year the plants can bear their fruit.

Since then, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Bottaccio looks to the development of a modern organic olive growing, in the sign of the continuity of an activity that respects the territory and the quality of Tuscan peasant traditions

<p>The olive oil has been part of us, of the history of our family for 4 generations now. Started by grandfather Ermelindo and his wife Letizia in 1925. Ermelindo and Letizia loved their land and the fruits it could already give at that time.
The olive groves were part of the Tuscan landscape, with their old turned trunks.
Leafy trees under which the whole family dined in the summer, plants that accompanied the holidays and that gave one of the most important fruits for the nourishment of the time: olives.
Already at that time consumed in various ways and, above all, used to obtain oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine.
Ancient olive groves are to be cared for, to be pruned skilfully so that every year the plants can bear their fruit.</p>
<p>Since then, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Bottaccio looks to the development of a modern organic olive growing, in the sign of the continuity of an activity that respects the territory and the quality of Tuscan peasant traditions</p>


Il Bottaccio

Extra virgin olive oil with a harmonious and balanced flavor, characterized by pleasant notes of ripe olive. Ideal for dressing vegetable salads, pinzimoni with artichokes and vegetables, chickpea soups.

Classic Extra Virgin Oil 1 X 100 Ml

Extra virgin olive oil with a harmonious and balanced taste, characterized by pleasant notes of ripe olive. Ideal for dressing salads and vegetables, for pinzimoni with artichokes and vegetables, chickpea soups.

Classic Extra Virgin Oil 1 X 250 Ml

Extra virgin olive oil with a harmonious and balanced taste, characterized by pleasant notes of ripe olive. Ideal for dressing vegetable salads, pinzimoni with artichokes and vegetables, chickpea soups.

Classic Extra Virgin Oil 1 X 500 Ml

Classic Extra Virgin Oil 1 X 750 Ml

Classic Extra Virgin Oil 1 X 3 L

Classic Extra Virgin Oil 1 X 5 L

This organic extra virgin olive oil has a strong bitter taste with well balanced vegetal tones of artichoke and spicy with a light olfactory note of green tomato. Ideal for dishes with aromatic richness and persistence of taste such as Tuscan soups, baked porcini mushrooms, baked blue fish, medium mature cheeses, grilled meat.

Classic Organic Extra Virgin Olive Oil 1 X 100 Ml

Classic Organic Extra Virgin Olive Oil 1 X 250 Ml

Classic Organic Extra Virgin Olive Oil 1 X 500 Ml

Classic Organic Extra Virgin Olive Oil 1 X 750 Ml

Classic Organic Extra Virgin Olive Oil 1 X 3 L

Classic Organic Extra Virgin Olive Oil 1 X 5 L

Unfiltered extra virgin olive oil with the taste of fresh grass, a light hint of artichoke and almond and an important and persistent spicy note. Ideal for dressing salads, pinzimoni of vegetables, cheeses and bruschetta: to be used raw.

Extra Virgin Olive Oil New Perfume 1 X 500 Ml

Unfiltered extra virgin olive oil with a taste of fresh grass, a light hint of artichoke and almond, and an important and persistent spicy note. Ideal for dressing salads, pinzimoni of vegetables, cheeses and bruschetta: to be used raw.

Extra Virgin Olive Oil New Perfume 1 X 5 L

Extra virgin olive oil with a balanced taste with vegetable tones of artichoke and notes of green tomato. Ideal for flavoring simple dishes of meat and fish, vegetables and salads, perfect for the palate of children.

Extra Virgin Olive Oil Letizia Baby 1 X 250 Ml

Extra Virgin Olive Oil Letizia Baby 1 X 500 Ml

Extra virgin olive oil with a medium bitter taste with slight spicy notes and a good presence of ripe olive. Recommended for traditional Tuscan dishes such as risotto with porcini mushrooms, ribollita, steamed San Pietro, cacciucco alla Livornese.

Extra Virgin Olive Oil Terra Di Confine 1 X 100 Ml

Extra virgin olive oil with a medium bitter taste with slight spicy notes and a good presence of ripe olives. Recommended for traditional Tuscan dishes such as risotto with porcini mushrooms, ribollita, steamed San Pietro, cacciucco alla Livornese.

Extra Virgin Olive Oil Terra Di Confine 1 X 250 Ml

Extra virgin olive oil with a medium bitter taste, with light spicy notes and a good presence of ripe olives. Suitable for traditional Tuscan dishes such as risotto with porcini mushrooms, ribollita, San Pietro al Vapore, caciucco ala Livornese.

Extra Virgin Olive Oil Terra Di Confine 1 X 500 Ml

Extra Virgin Olive Oil Terra Di Confine 1 X 5 L

Extra virgin olive oil with a light bitter taste, balanced and with a herbaceous hint of artichoke. Ideal for traditional Tuscan dishes such as pappa al pomodoro, panzanella, seasoned pappardelle, gnudi al pomodoro, stoccafisso alla riese.

Extra Virgin Olive Oil Poggio Ai Palmenti 1 X 100 Ml

Classic Extravirgin Olive Oil

Classic Extravirgin Olive Oil Bio

Letizia Baby Extravirgin Olive Oil

Extravirgin Olive New Parfum

Extravirgin Olive Oil New Parfum

Extravirgin Olive Oil Poggio Ai Palmenti

Extravirgin Olive Oil Terra Di Confine

Extravirgin Olive Oil Toscano I G P

Extravirgin Olive Oil Toscano I G P Bio

Extravirgin Olive Oil Tutto Frantoiano

Gift box tasting tris Monocultivar. A gift for connoisseurs, extra virgin olive oil monocultivar Moraiolo, Leccino and Frantoiano.

Gift Box Tris Monocultivar

Giftbox Monocultivar Frantoiano

Wooden gift box with three 500 ml bottles of our Monocultivars (Frantoiano, Leccino, Moraiolo)

Giftbox Monocultivar

Extravirgin Olive Oil Tutto Leccino

Giftbox Monocultivar Leccino

Extravirgin Olive Oil Tutto Moraiolo

Giftbox Monocultivar Moraiolo

Extra Virgin Oil With Basil

Extra Virgin Oil With Lemon

Extra Virgin Oil With Chili Pepper

Extra Virgin Oil With Rosemary

Extra Virgin Oil With Garlic

Giftbox Infusi

Extravirgin Olive Oil With White Truffle

Extravirgin Olive Oil With Black Truffle

Extravirgin Hot Olive Oil 666

Dressing Arrabbiata

Dressing Genovese

Dressing Marinara

Dressing Pinzimonio

Dressing Rustico

Dressing Grigliata

Extravirgin Olive Oil The Affumicato

Extravirgin Olive Oil With Curry

Extravirgin Olive Oil With Cinnamon

Extravirgin Olive Oil With Ginger

Extravirgin Olive Oil With Mustard

Extravirgin Olive Oil With Black Pepper

Extra virgin CURRY oil | 100 ml
Extra virgin BLACK PEPPER oil | 100 ml
Extra virgin GINGER  oil | 100 ml