Our selection of the best food producers and artisans nationwide
C'è una storia che da oltre 70 anni continua ad appassionare tutti gli italiani, una storia fatta di tradizione, qualità ed esperienza, ma anche di innovazione, modernità, voglia di crescere e di raggiungere traguardi sempre nuovi. È il gelato come lo sappiamo fare noi, da sempre, nati come maestri artigiani in una piccola gelateria di Provincia oggi Azienda leader nel mercato del gelato sfuso industriale. Un racconto fatto di coraggio imprenditoriale, di importanti investimenti in innovazione e tecnologie produttive nonché di visione sui gusti che cambiano. Una storia di passione, orgoglio e determinazione che ci porta, di stagione in stagione, a produrre il meglio della qualità e del gusto dei “prodotti all’italiana”.
Fiave', Trentino-Alto Adige
From the meeting of two family traditions, the Erika brand inherits the history of those who know how to make ice cream and pastries according to traditional recipes. Today the tradition is kept by a dynamic company, where craftsmanship is combined with the most modern technologies to guarantee every day the same results as always: genuineness and quality.
Altavilla Vicentina, Veneto
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.
Prad am Stilfser Joch, Trentino-Alto Adige
The production of homemade ice cream is our passion. Since 1998 we have been producing our legendary Venostes ice cream according to the Italian artisan tradition, following the highest existing quality standards and with the best ingredients. The original inhabitants of the Vinschgau Valley. They are the patrons for our homemade ice cream, which we produce in our ice cream laboratory in the heart of the Vinschgau Valley.
It is created by skilfully blending cream fats, sugars and high quality milk in a skilful ombination: ingredients that bring out all its virtues, a real joy for the palate! Our cream has a minimum fat content of 38%. Used to make our creams, it is made from good fresh Italian milk. It is processed naturally, to preserve its naturalness and enhance the fullness and roundness of its taste. Our high-quality milk and cream come from cows bred and controlled in Italy, guaranteeing the entire production chain of the final product. A combination of vegetable fibres allows this product to be unique, without the need to use the most common emulsifiers.
Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine. This is the soul of Pan's frozen specialties - specially developed for the professional world. In addition to Mediterranean products such as puff pastry snacks and tiramisu, the assortment contains a number of Alpine delicacies: strudel in various variations, "Kaiserschmarrn" or juicy apple fritters convey an Alpine atmosphere.
With the Piacere Mio!® single-portion ready meals you bring pleasure to the table. The pleasure of a rich taste. The pleasure of the artisan and family pasta-making tradition, which combines modern technologies with ancient gestures to offer genuine products ready in just a few minutes. The pleasure of sustainability, thanks to reusable and recyclable packaging, perfect for the microwave and dishwasher safe. The pleasure of avoiding waste of ingredients, because the single-portions are already cooked and ready to serve. The pleasure of convenience, because all you need is a microwave or a frying pan. The pleasure of the quality of the pasta, which remains intact thanks to innovative deep-freezing. The pleasure of treating yourself well, whenever you want.
Sugosi® is the line of frozen ready-made sauces in nuggets. 15 references to discover in 2 lines: the Great Classics and the Prestigious. Recipes for your restaurant capable of giving you the quality of tradition and the sophistication of haute cuisine. Excellent raw materials, genuineness and the absence of preservatives and flavourings will be the ingredients for your handmade sauce.
La Sfoglina® is the line of deep-frozen fresh pasta in handy 500 g bags that Surgital decided to dedicate to home consumption: a range which includes, in addition to sheets of rolled pasta, for making the recipes of good home-made tradition, also filled pasta and oven pasta.
Cosio Valtellino, Lombardia
Tre Marie is a historic brand, a symbol of the Milanese confectionery tradition, which at the same time cultivates a strong connection with contemporaneity. Tre Marie has a fascinating history of authenticity and taste, values and emotions.
San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.
Rovereto, Trentino-Alto Adige
ICETOP uses Hoshizaki's special leading technology, which, combined with the superior quality of Levico alpine spring water, guarantees geometrically pure shapes and unmistakable dimensions, an optimised heat exchange surface (also thanks to the absence of internal cavities), all seasoned with an unmistakably captivating identity: fundamental aspects to guarantee the best visual and organoleptic performance to the drink, during the entire time it is being enjoyed.
Handmade, healthy and all-natural ice cream. The fruit flavours are made with fresh, hand-cut fruit and are suitable for vegans. The cream flavours are made with high-quality fresh milk and selected raw materials from Italian excellences such as Agrimontana for hazelnuts and Domori for chocolate. Our ice creams are free of colourings, preservatives, hydrogenated fats and chemical additives.
Tasty, crispy, fragrant and stringy as freshly cooked by a chef who loves traditional Mediterranean cuisine. But there is not only passion behind it but modern technology and strict controls. Passion and continuous attention to quality have made Rispo 'a case of Italian excellence'. A wide range of specialities made with selected ingredients, easy to prepare and ready in minutes.
Casteldarne, Trentino-Alto Adige
Pizza A Mano is... fresh South Tyrolean ingredients, flavorful spices and a delicious smell. For us, the quality and taste of our artisanal frozen pizzas are the most important thing. That's why we focus on regional ingredients, without the addition of additives and preservatives.
Our products are made from the best regional ingredients according to traditional recipes and with all our passion. We guarantee the high quality and homemade look of our pasta. All our products are freshly produced and frozen immediately. Thanks to this way of producing we assure all our pasta to be free of preservatives and artificial coloring!