/ 300 g
Focaccia pizza base of Italian organic semi wholemeal flour, naturally leavened, with extra virgin olive oil from Puglia. Approx. 300g base, pre-steamed, easy to bake for a simple focaccia with oil and rosemary or to create your own gourmet pizza.
|Cooking||Baking time: 12 minutes at 190°C for pizza, 8 minutes at 220°C for focaccia|