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Pizza Focaccia

Pizza Focaccia


/ 300 g

Focaccia pizza base of Italian organic semi wholemeal flour, naturally leavened, with extra virgin olive oil from Puglia. Approx. 300g base, pre-steamed, easy to bake for a simple focaccia with oil and rosemary or to create your own gourmet pizza.

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CookingBaking time: 12 minutes at 190°C for pizza, 8 minutes at 220°C for focaccia
AllergensContains gluten
Weight300 g
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