/ 2.5 kg
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.
|Ingredients||Besciamella 42% (fresh pasteurized MILK 82%, sunflower oil, soft wheat flour, butter, salt), red radicchio 18%, egg pasta 10% (soft wheat semolina, soft wheat flour, eggs 30%, water), salami paste 5% (pork, pork fat, salt, dextrose, pepper, E300, E301, natural flavours, E120, E252, E250), mozzarella (MILK, salt, rennet, citric acid), edamer cheese (MILK, ferments, rennet salt), tomato puree, Grana Padano cheese [MILK, salt, rennet, lysozyme (Egg protein)], preparation for broth[aromatic preparations, natural flavouring substances. Support: iodised salt (9-16mg/kg expressed as iodine). Vegetable fats (Sunflower). Rice starch. Vegetable fibres (Bamboo)], BURRO, red wine, salt, garlic.|