/ 750 g
The muscle is the portion located in the upper part of the anterior thigh.
|Cooking||The secret of this cut of meat is slow cooking: this is the only way to get a bollito that melts in your mouth.|
|How to preserve||Store in the refrigerator between 0 and 4°C in the unopened package. Once opened, consume within 48 hours.|
|How to consume||To be consumed after cooking|
|Date of Minimum Durability||15 days from date of packaging in unopened package|