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The Colomba Dello Chef

The Colomba Dello Chef

30

/ 750 g

Handmade Colomba, naturally leavened for 24 hours, filled with Sicilian orange paste candied in our workshop, almond cream and scented with Papantla vanilla. Made with fresh eggs and butter from the malga (alpine hut).

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Allergenseggs, flour, nuts
Quantity1
Weight750 g
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