/ 2.5 kg
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.
|Ingredients||Besciamella 45% (fresh pasteurized MILK 82%, sunflower seed oil, flour of tender WHEAT, BUTTER, salt), meat sauce 43% (meat 65%: beef 60%, meat of pork 40%; tomato, vegetables in variable proportion: onion, celery, carrots; prepared for broth [aromatic preparations, natural flavouring substances. Support: iodised salt (9-16mg/kg expressed as iodine). Vegetable fats (Sunflower). Rice starch. Vegetable fibres (Bamboo)], pasta Egg 10% (durum wheat semolina, soft wheat flour, Egg 30%, water), Grana cheese Padano [MILK, salt, rennet, lysozyme (egg protein)], flavoured sunflower seed oil with sage and rosemary.|