/ 500 g
Egg tortelli filled with fresh porcini mushrooms and speck. The tortelli are handmade according to the true tradition of Romagna.
|Ingredients||SHEET (42%): soft wheat flour 00, pasteurized egg mixture. FILLING (58%): ricotta cheese (milk, whey, salt), bacon (pork, spices, aromatic plants, salt, sugar, dextrose, preservative: sodium nitrite, antioxidant: sodium sorbate), porcini mushrooms (boletus edulis and rel. group)(20%), onion, Grana Padano cheese (milk, egg lysozyme), stock preparation (vegetable extract containing soy, corn starch, yeast extract, dried vegetables in varying proportions (onion (contains sulphur dioxide), carrot, parsley), beef extract), extra virgin olive oil, spices), meat extract for stock (soy), salt.|