Aulive E Chiappariell Sauce

Aulive and Chiapparriell is a natural tomato sauce made with the best black olives from Gaeta and IGP capers from Pantelleria. It is a typical recipe of the Neapolitan tradition, known as Puttanesca, which we called by its original name: aulive and chiappariell, meaning precisely olives and capers. To the black pearl of Italian olives, the most prestigious in the kitchen, the one that guarantees a touch of class, processed “naturally”, we combined the salted capers of Pantelleria. Their aromatic scent, combined with our sauce, adds a unique flavor to a traditional recipe that requires a simple process, but that needs also good natural ingredients.