/ 500 g
Egg tortelli filled with porcini mushrooms. The tortelli are handmade according to the true tradition of Romagna.
|Ingredients||SHEET (42%): wheat flour 00, pasteurized egg mixture. FILLING (58%): ricotta cheese (milk, whey, salt), porcini mushrooms (boletus edulis and rel. group (20%), onion, Grana Padano cheese (milk, egg lysozyme), stock preparation (vegetable extract containing soy, corn starch, yeast extract, dried vegetables in varying proportions (onion (contains sulfur dioxide), carrot, parsley), beef extract), extra virgin olive oil, spices), meat extract for stock (soy), salt.|