Fusilli Lunghi

Fusilli Lunghi

3.75

/ 500 g

Disponibile su Google PlayDisponibile su App Store

Description

Pasta di Gragnano I.G.P. - Durum wheat semolina pasta produced by a slow-drying process: from 24 to 36 hours.

Specifications

IngredientsIngredients: Durum wheat semolina, water.
How to preserveStore in a cool, dry place.
Quantity1
Weight500 g

Fusilli Lunghi | Pasitificio F Lli Iozzino products on OneFood

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