/ 2.5 kg
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.
|Ingredients||Fried sliced aubergines 65% (soft wheat flour, salt), tomato sauce 28% [tomato, onion, sunflower oil, celery, carrots, basil, salt, broth preparation [aromatic preparations, natural flavouring substances. Support: iodised salt (9-16mg/kg expressed as iodine). Vegetable fats (Sunflower). Rice starch. Vegetable fibres (Bamboo)], breadcrumbs (soft wheat flour, brewer's yeast, salt), mozzarella cheese (MILK, salt, rennet, citric acid), edamer cheese (MILK, salt, ferments, rennet), Grana Padano cheese (MILK, salt, rennet, lysozyme (Egg protein)), sunflower seed oil, salt. High oleic sunflower seed oil for frying aubergines.|