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Schlutzkrapfen Of Ricotta And Spinach

Schlutzkrapfen Of Ricotta And Spinach


/ 300 g

The classic South Tyrolean ravioli, which expresses the peasant tradition, with white pasta and filled with ricotta cheese and fresh spinach.

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Cooking300g hermetically sealed jar with added gas for storage up to 25 days from the date of production.
AllergensThe product contains eggs, gluten and milk products.
IngredientsSpinach, cow's ricotta cheese, white pasta (wheat flour 00, water, whole hen's eggs), grana padano cheese, shallot, butter, cooking salt.
Weight300 g
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