Biological leavening agent with cream of tartar.
|Cooking||Tips for use: 17g of raising powder is sufficient for sufficient for 500g of flour. The addition of this leavening powder in the in the cooking water reduces the cooking time cooking time of all pulses.|
|Allergens||The product may contain cereals containing gluten, nuts, sesame seeds, soya, egg, milk.|
|Ingredients||Maize starch*, acidity regulator: cream of tartar (monopotassium tartrate 24,7%), leavening agent: bicarbonate (sodium hydrogen carbonate). *From biological agriculture.|