/ 200 g
Fresh cheese made from organic STG cow's milk with a thin, yellow rind; the pith is white with irregular holes. Maturation time is about 25-30 days.
|Allergens||Milk and dairy products|
|Ingredients||Whole pasteurised STG cow's milk, lactic ferments, sea salt, microbial rennet. * organic ingredient - Agriculture Italy|
|How to preserve||From 0 to 4°|
|Date of Minimum Durability||60 days|