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Rigatello Vacuum Portioned

Rigatello Vacuum Portioned bio

2.6

/ 200 g

Fresh cheese made from organic STG cow's milk with a thin, yellow rind; the pith is white with irregular holes. Maturation time is about 25-30 days.

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AllergensMilk and dairy products
IngredientsWhole pasteurised STG cow's milk, lactic ferments, sea salt, microbial rennet. * organic ingredient - Agriculture Italy
How to preserveFrom 0 to 4°
Date of Minimum Durability60 days
Quantity1
Weight200 g
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