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South Tyrolean Schuettelbrot Ribbon Noodles

South Tyrolean Schuettelbrot Ribbon Noodles


/ 330 g

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

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CookingPour the contents of the  pack into approx. 3 litres of salted boiling  water (2 tbsp coarse salt), stir, leave to boil  for approx. 7 min. until the desired consistency is achieved. Pour off the water. In a  frying pan heat the butter, add the cooked  Schüttelbrot ribbon noodles, season with  freshly ground salt and pepper. Enjoy!
IngredientsDurum wheat semolina,  fresh free-range eggs 20%, Schüttelbrot  crumbs and seasoning 17% (Schüttelbrot flour, type 0 wheat flour, water, sour  dough (Schüttelbrot flour, water), yeast,  salt, caraway seeds, fennel seeds, malt  flour, seasoning), water, wheat flour 2%,  caraway, fenugreek
Weight330 g
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