/ 1000 g
Tomahawk, often called brontosaurus steak, is a true jewel of butchery. It is a ribeye steak with a whole bone and it is a real explosion of taste and flavour.
|Cooking||We recommend cooking it for 8-10 minutes, seasoning it with a pinch of salt and pepper and, at the end of cooking, adding a drizzle of extra virgin olive oil.|
|How to preserve||Store in the refrigerator between 0 and 7°C in the unopened package. Once opened, consume within 48 hours.|
|How to consume||To be consumed after cooking|
|Date of Minimum Durability||15 days from date of packaging in unopened package|