/ 330 g
Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.
|Cooking||Preparation: Quickly bring the vegetables to the boil, drain (keep the water), lightly sauté the chopped onions, garlic, sliced chanterelles and bacon in butter, add the vegetables and pour on some of the vegetable stock. Season with salt and pepper. Cook the fusilli in salted water, drain and toss in the sauce with cold butter and fresh cream. Sprinkle with chopped mint leaves and nuts and serve. Enjoy!|
|Ingredients||Ingredients: Durum wheat semolina, water, nettles 2% and powdered mint. May contain traces of eggs.|