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Straccetti Of Adult Bovine From The Piemonte

Straccetti Of Adult Bovine From The Piemonte

7.06

/ 350 g

The name straccetti comes from the shape of the meat, which is cut into very thin strips a few centimetres long during preparation. Particularly tender and soft, straccetti are widespread in many tasty variations throughout Italy.

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CookingBefore cooking them in the pan, try flouring them as they do in Emilia Romagna.
How to preserveStore in the refrigerator between 0 and 4°C in the unopened package. Once opened, consume within 48 hours.
How to consumeTo be consumed after cooking
Date of Minimum Durability15 days from date of packaging in unopened package
Quantity1
Weight350 g
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