/ 350 g
The name straccetti comes from the shape of the meat, which is cut into very thin strips a few centimetres long during preparation. Particularly tender and soft, straccetti are widespread in many tasty variations throughout Italy.
|Cooking||Before cooking them in the pan, try flouring them as they do in Emilia Romagna.|
|How to preserve||Store in the refrigerator between 0 and 4°C in the unopened package. Once opened, consume within 48 hours.|
|How to consume||To be consumed after cooking|
|Date of Minimum Durability||15 days from date of packaging in unopened package|