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Cutting Cheese Kasus Capriz 250 G

Cutting Cheese Kasus Capriz 250 G


/ 250 g

After four months of maturing, the cut cheese "Kasus" made of cow's milk has a yellow-brown crust and a yellowish paste closed inside with scattered and irregular holes. It has a slightly acidic, milky smell. Its soft and elastic paste has an equally milky and buttery taste.

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IngredientsVACCINE MILK rennet ferments salt LISOZYME (from EGGS)
Weight250 g
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