Name: Cutting Cheese Kasus Capriz 250 G
Brand: Capriz
SKU: PUR012
Price: 7.05 EUR
Availability: InStock

After four months of maturing, the cut cheese "Kasus" made of cow's milk has a yellow-brown crust and a yellowish paste closed inside with scattered and irregular holes. It has a slightly acidic, milky smell. Its soft and elastic paste has an equally milky and buttery taste.

<p>After four months of maturing, the cut cheese "Kasus" made of cow's milk has a yellow-brown crust and a yellowish paste closed inside with scattered and irregular holes. It has a slightly acidic, milky smell. Its soft and elastic paste has an equally milky and buttery taste.</p>


Cutting Cheese Kasus Capriz 250 G

With Capriz, we strive not only to expand South Tyrol's culinary potential, but also to revitalize goat breeding and to help revive the market for South Tyrolean milk. Capriz soft cheese is produced according to the French model. However, our fromellier is always on the lookout for new taste experiences and therefore continues to experiment with innovative processes and new refinements, while never forgetting the precious tradition from which it comes. Capriz transforms milk from small pastures at high altitudes (over 800 meters) into fresh, soft, aged and hard cheeses.

Ingredients	VACCINE MILK rennet ferments salt LISOZYME (from EGGS)
Quantity	1
Weight	250 g

Cutting Cheese Kasus Capriz 250 G

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