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Yellow Pacchetelle

Yellow Pacchetelle


/ 1.1 kg

Yellow tomato packages are the ancient method used by Vesuvian women to preserve all year round the tomatoes harvested between July and August. The yellow fruits such as gold were divided into clusters and dried, or cut in half lengthways and pasteurized in a bain-marie. And we, as in the past, still keep them like this.

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Weight1.1 kg
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