/ 300 g
This bread also has a typical shape, as it is made by joining two round, flat loaves, hence the name 'paarl', or pair. Both the manufacture of Ur-Paarl and the cultivation of the necessary rye must follow strict guidelines.
Did you know that: With hard work and the support of the Benedictine monks of the Monte Maria Abbey, the farmers made the valley cultivable. In the Vinschgau Valley, once the granary of Tyrol, the cultivation of rye and the grain trade have a centuries-long history.It can be frozen
|Ingredients||Val Venosta rye flour, Sourdough, Water, Salt, Yeast, Fennel, Val Venosta bread clover|
|How to consume||Nutritional values: Energy: 1087.00 Kj Calorific value: 259.00 Kcal Fat content: 1.30 g Of which saturated: 0.20 g Carbohydrates: 53.50 g Sugar: 4.40 g Protein: 7.60 g Salt: 1.70 g|