Light sponge cake base ready for filling as desired.
|Cooking||Store below - 18°C. Do not refreeze the product once thawed. Thaw the product at 0/+ 4 °C for about 4 hours. Do not defrost in a traditional oven or microwave oven. The thawed product should be stored at 0/+ 4 °C, where it will keep for about 4 days.|
|Ingredients||Eggs, wheat flour, sugar, wheat starch, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids (E471), raising agents: sodium carbonate (E500), sodium phosphate (E541); skimmed milk powder; colouring: beta-carotene (E160a). May contain traces of nuts (hazelnuts).|