/ 280 g
A unique soft cheese: the 'Castanea' flowered-rind cheese from the Eggemoa artisanal cheese dairy now tastes even better with chestnuts. Under the fragrant crust Under the crust with its vegetable and milk aroma lies a soft, creamy paste, in which the unmistakable autumn aroma of chestnuts is accompanied by the sweet and sour flavour of the dairy's raw milk. A real delicacy not to be missed!
The chestnut is a particularly valuable tree, as it can take up to 50 years for it to bear its first fruits. In addition, chestnuts, a real autumn delicacy, are not only an excellent source of energy but also rich in vitamins B and C.
|Ingredients||raw milk, chestnuts, salt, milk enzymes, rennet|
|How to preserve||keep cool at +4°C to +7°C|