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Whole Witch Cake
FrozenFrozen

Whole Witch Cake

22.03

/ 1.5 kg

Shortcrust pastry with cranberry jam.

Portions: 14

Defrosting time: 8h Storage in the fridge: 2gg Weight: 1.5kg

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IngredientsFRUIT flour, cranberry jam (25 %)(cranberries 50 %), sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid), sugar, BURRO, vegetable fats (palm and sunflower in variable proportion), almonds, hazelnuts, eggs, emulsifiers: mono- and diglycerides of fatty acids, acidity regulator: citric acid.
Quantity1
Weight1.5 kg
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