Wheat Flour No 6 Type 0 Bio

Wheat Flour No 6 Type 0 Bio

2.25

/ 1000 g

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Description

Molino Merano organic soft wheat flour type 0 no. 6 is an ideal flour for all highly leavened doughs. It is used in the kitchen for long rising doughs, bread, brioche, pizza or sweet leavened doughs and doughs rich in fat (with butter, sugar, eggs, etc.) and is suitable for rising times of 16 to 32 hours. It is made from selected wheat grains from certified organic cultivation. W 300/340.

Specifications

IngredientsOrganic soft wheat flour no. 6 type 0. May contain SOY.
Quantity1
Weight1000 g

Wheat Flour No 6 Type 0 Bio | Molino Merano products on OneFood

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